Puttu is a traditional steamed rice cake popular in Kerala and parts of South India. It is made from coarsely ground rice flour mixed with water and a pinch of salt, layered with grated coconut. The mixture is then packed into a cylindrical mold called a “puttu kutti” or bamboo tube and steamed until cooked.
Puttu is typically served as a breakfast item and can be accompanied by various side dishes such as banana, jaggery, or curries, particularly spicy vegetable or meat curries. The texture of puttu is light and fluffy, and it has a slightly sweet flavor from the coconut, making it a favorite among both locals and visitors.
This dish is not only cherished for its taste but also reflects the culinary traditions of Kerala, showcasing the use of simple, wholesome ingredients to create a nutritious meal. Variations of puttu can include the addition of different grains or flavors, making it a versatile dish enjoyed in various forms.
