Parippu vada, also known as dal vada or parippu cutlet, is a popular snack from the Indian state of Kerala. Made primarily from split yellow gram (moong dal or toor dal), this deep-fried fritter is known for its crispy exterior and soft, flavorful interior.
To prepare parippu vada, lentils are soaked, drained, and then ground coarsely along with spices such as cumin seeds, green chilies, ginger, and onions. The mixture is shaped into flattened patties and then deep-fried until golden brown and crispy.
Parippu vada is often served as a tea-time snack or appetizer and is enjoyed with side accompaniments like coconut chutney or spicy tomato ketchup. Its savory flavor and crunchy texture make it a beloved street food and a staple in many households in Kerala, embodying the region’s rich culinary traditions.
